This to me is the epitome of summer.... Salsa(and a margarita)! My tomatoes are not yet ripe, but, I cannot wait. So I used plum tomatoes from the store. But, I did use fresh cilantro from my husband's garden. Speaking of my husband, he is out with my daughter sabotaging my healthy efforts at one of the local rib festivals. I guess that is their idea of summer. I took a pass and whipped up this salsa and some banana bread instead(that took some self-control). Anyhow, here is the recipe. I think it is awesome.....
Sue's Serendipitous Salsa:
8 plum tomatoes quartered and seeded
1/4 c. cilantro
1/4 cup chopped green onions
1 jalapeno(add more if you like it hot)
1 clove of garlic
juice from 2 limes
3- 4 tsp of cider vinegar
1 tsp salt
1-4 tsp black pepper
Place all ingredients in a food processor and pulse until finely chopped. Enjoy with your favorite chips and cerveza.