And of course, what would Halloween be with out the roasted pumpkin seeds? We just brush them with olive oil, sprinkle them with sea salt and pepper, and roast in a hot oven until they are golden.
Our finished jack'o'lantern warranted this delicious antipasto plate. My sister roasts the red peppers in a 450 degree oven until they are charred. Then puts them in plastic freezer bags to steam them. Lastly, peel off the blackened skin. Then add some olive oil and balsamic vinegar. These are the unbelievably good! We also had some Parano cheese and a variety of olives.
We substituted mussels.....
1 t. olive oil